“This is my homage to the macelleria, the memory of home, of our origins. These can be rediscovered one by one or enjoyed in the tasting we chose to call simply, Our Meat.”  Giorgio Damini

The classics are dishes that can be found always on the menu, with a dedicated tasting journey, those ‘not to be missed’ by our guests, to which we are particularly attached by way of culture and tradition: the “Damburger” with potato purée, hand cut beef tartar, the maccheroncini pasta with deconstructed ragù, braised beef, the D-ribeye…